Cocoa-Bananas French Toast

1. 1

   In a small bowl, whip cream cheese and Nutella with an electric mixer. Spread 3 Tablespoons of the mixture onto each croissant (1 1/2 Tablespoon on each half). Add banana slices on top of Nutella spread and place croissant halves back together.

2. 2

   In a medium dish, mix eggs, milk, vanilla, and cinnamon. Dip each side of the croissants into egg mixture and then place croissant into a non-stick skillet on medium heat. Flip croissant after around 2-3 minutes or until cooked side is golden brown. When second side is golden brown, remove from heat, place on a plate and sprinkle with confectioner's sugar (if desired) and serve warm!

* Per serving · 4 servings · Values may vary.

No additional tips available.