End Of Summer Vegetable Frittata Recipe

Name: End Of Summer Vegetable Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ounces, weight Fresh Mushrooms, Sliced (crimini Recommended); 1 whole Medium Onion, Medium Diced; 1 whole Medium-sized Green Pepper, Medium Diced; 2 whole Medium Tomatoes, Peeled, Deseeded, And Medium Diced; 4 ounces, weight Shredded Gouda; 8 whole Eggs Or 4 Whole Eggs And 4 Additional Egg Whites; 1/2 teaspoons Salt; 1/4 teaspoons Round Black Pepper; 1/8 teaspoons Smoked Paprika; 1 Tablespoon Olive Oil; 1 Tablespoon Butter

Servings: persons

3 ounces, weight Fresh Mushrooms, Sliced (crimini Recommended)
1 whole Medium Onion, Medium Diced
1 whole Medium-sized Green Pepper, Medium Diced
2 whole Medium Tomatoes, Peeled, Deseeded, And Medium Diced
4 ounces, weight Shredded Gouda
8 whole Eggs Or 4 Whole Eggs And 4 Additional Egg Whites
1/2 teaspoons Salt
1/4 teaspoons Round Black Pepper
1/8 teaspoons Smoked Paprika
1 Tablespoon Olive Oil
1 Tablespoon Butter

1
Prep all vegetables and the mushrooms. Grate the cheese.
2
Mix the beaten eggs with the salt, pepper, and paprika in a medium size bowl. Set aside.
3
Place an oven rack 4 inches from broiler element. Allow the broiler to preheat while the frittata is being prepared.
4
On the stove-top over medium high heat, heat the olive oil and butter in an oven-safe skillet. Add the mushrooms to the oil and butter and saute for about 2 minutes. Add the onions and saute for one minute more. Add the green peppers and tomatoes and saute until the onions and green pepper are crisp-tender.
5
Lower the heat to medium. Stir in the egg mixture. As the edges begin to cook, run a rubber spatula around the edges of the pan, lifting the mixture to allow the uncooked egg mixture to flow underneath. Just as the edges start to set, sprinkle the cheese on top.
6
Cook until the edges are set, but the middle is still loose. Put the skillet in the oven under the broiler. Broil until the frittata is set and the top just begins to get golden in places.
7
Remove from the oven and sprinkle with additional smoked paprika. Slice frittata into wedges, and serve.

376

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 ounces, weight Fresh Mushrooms, Sliced (crimini Recommended), 1 whole Medium Onion, Medium Diced, 1 whole Medium-sized Green Pepper, Medium Diced, 2 whole Medium Tomatoes, Peeled, Deseeded, And Medium Diced, and more.

Yes, End Of Summer Vegetable Frittata falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

End Of Summer Vegetable Frittata

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