Seared Marinated Flank Steaks

1. 1

   Cut steak in half crosswise.

2. 2

   Using long sharp knife, split each steak in half, creating a total of 4 thin steaks.

3. 3

   Combine wine, soy sauce, garlic, rosemary and thyme in 9x13-inch pan.

4. 4

   Add steaks and turn to coat.

5. 5

   Season generously with pepper.

6. 6

   Cover and refrigerate 4 to 8 hours, turning occasionally.

7. 7

   Heat oil in heavy large skillet over high heat until almost smoking.

8. 8

   Add 1 steak at a time and cook to desired doneness, about 2 minutes per side for medium-rare.

9. 9

   Transfer to platter and let stand while cooking remaining steaks.

No nutritional information available.

No additional tips available.