Pollo Bucco Alla Milanese Recipe

Name: Pollo Bucco Alla Milanese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 chicken thighs; 60 ml olive oil; 2 tablespoons flour; salt and pepper; 1 garlic clove; 250 ml dry white wine; 1 bay leaf; 1 pinch allspice; 1 pinch cinnamon; 2 teaspoons crushed garlic; 6 tablespoons chopped fresh parsley; 3 tablespoons fresh lemon juice

Servings: persons

8 chicken thighs
60 ml olive oil
2 tablespoons flour
salt and pepper
1 garlic clove
250 ml dry white wine
1 bay leaf
1 pinch allspice
1 pinch cinnamon
2 teaspoons crushed garlic
6 tablespoons chopped fresh parsley
3 tablespoons fresh lemon juice

1
Coat the chicken thighs in flour and season with salt and pepper.
2
Heat the olive oil in a stove-proof casserole on the stove.
3
Brown the chicken until golden all over.
4
Add the garlic clove, bay leaf, spices and white wine.
5
Cover and cook in medium oven until tender, about an hour.
6
Remove from the oven.
7
Stir together the parsley, garlic and lemon.
8
Toss the chicken thighs in the mixture.
9
Serve immediately with risotto.

628

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 chicken thighs, 60 ml olive oil, 2 tablespoons flour, salt and pepper, and more.

Yes, Pollo Bucco Alla Milanese falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pollo Bucco Alla Milanese

How did you like this recipe?

Frequently Asked Questions