Fried Rice (Chow Fun) Recipe

Name: Fried Rice (Chow Fun)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups rice, Cooked; 3 slices bacon; 3 eggs, slightly beaten; 1 1/4 cups meat, finely diced; 2 green onions, finely chopped; 1/2 lb fresh bean sprout; 6 mushrooms, sliced; salt; 1 dash black pepper; 2 tablespoons soy sauce

Servings: persons

3 cups rice, Cooked
3 slices bacon
3 eggs, slightly beaten
1 1/4 cups meat, finely diced
2 green onions, finely chopped
1/2 lb fresh bean sprout
6 mushrooms, sliced
salt
1 dash black pepper
2 tablespoons soy sauce

1
Cook bacon til lightly browned but not crunchy and set aside.
2
Add beaten eggs to bacon drippings and scramble.
3
Remove and chop very fine.
4
Add cooked rice and fry for approximately 5 minutes stirring constantly then add remaining ingredients; mix well and continue cooking for 10 minutes longer.
5
Serve piping hot.
6
NOTE: Use your favorite meats; pork, chicken, ham, beef, or shrimp, or experiment with whatever tastes good to you.

793

kcal

Calories

Fat

121

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cups rice, Cooked, 3 slices bacon, 3 eggs, slightly beaten, 1 1/4 cups meat, finely diced, and more.

Yes, Fried Rice (Chow Fun) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Rice (Chow Fun)

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