The Neelys Buttermilk Baked Chicken Recipe

Name: The Neelys Buttermilk Baked Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups buttermilk; 1/2 fresh lemon juice; 1 tablespoon hot sauce; 1/2 yellow onion, sliced; 5 sprigs fresh thyme; 3 garlic cloves, smashed; salt and black pepper; 3 lbs chicken, cut into 8 pieces rinsed and patted dry; 2 cups crushed corn flakes; 3/4 cup grated parmesan cheese; 2 teaspoons chopped fresh thyme

Servings: persons

2 cups buttermilk
1/2 fresh lemon juice
1 tablespoon hot sauce
1/2 yellow onion, sliced
5 sprigs fresh thyme
3 garlic cloves, smashed
salt and black pepper
3 lbs chicken, cut into 8 pieces rinsed and patted dry
2 cups crushed corn flakes
3/4 cup grated parmesan cheese
2 teaspoons chopped fresh thyme

1
Preheat the oven to 400 degrees F. Fit a sheet tray with a wire rack and spray with nonstick cooking spray.
2
Mix together buttermilk, lemon juice, hot sauce, onion, thyme, garlic, salt, and pepper to a large bowl. Add chicken and coat with mixture. Cover with plastic wrap and place in the refrigerator for 3 hours or up 12 hours.
3
Mix corn flakes, Parmesan cheese, and thyme together. Season with salt and pepper.
4
Remove chicken from the marinade, letting the excess drip off, and dredge through the corn flake-Parmesan mixture, pressing to help it adhere.
5
Place on the wire rack-fitted sheet tray and bake for 45 minutes until golden and crisp.
6
Cook's Note: Remove the skin to save calories. Soaking chicken in buttermilk leaves the chicken incredibly moist with a delicious flavor.

1688

kcal

Calories

112

Fat

Carbs

123

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups buttermilk, 1/2 fresh lemon juice, 1 tablespoon hot sauce, 1/2 yellow onion, sliced, and more.

Yes, The Neelys Buttermilk Baked Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The Neelys Buttermilk Baked Chicken

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