How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seared Mahimahi With Tomato-Cucumber Relish?

You need 10 ingredients. The key ingredients include: 1 1/2 tablespoons fresh lime juice, divided, 1 tablespoon extra-virgin olive oil, divided, 2 (6-ounce) mahimahi fillets, Cooking spray, and more.

Is Seared Mahimahi With Tomato-Cucumber Relish suitable as seafood?

Yes, Seared Mahimahi With Tomato-Cucumber Relish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seared Mahimahi With Tomato-Cucumber Relish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seared Mahimahi With Tomato-Cucumber Relish Recipe

Name: Seared Mahimahi With Tomato-Cucumber Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tablespoons fresh lime juice, divided; 1 tablespoon extra-virgin olive oil, divided; 2 (6-ounce) mahimahi fillets; Cooking spray; 3/8 teaspoon kosher salt, divided; 1/8 teaspoon black pepper; 1/2 cup chopped seeded tomato; 1/4 cup chopped red onion; 1/4 cup chopped cucumber; 1/2 jalapeno pepper, seeded and finely chopped

Try this homemade Seared Mahimahi With Tomato-Cucumber Relish recipe the whole family will love. Made with lime juice, extra-virgin olive oil, mahimahi …

This Seared Mahimahi With Tomato-Cucumber Relish relies on simple, everyday ingredients such as fresh lime juice, divided, (6-ounce) mahimahi fillets, cooking spray and kosher salt, divided. It comes together quickly and makes 4 servings, at about 53 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Seared Mahimahi With Tomato-Cucumber Relish

Tips for the best results

Variations & substitutions

My Personal Notes

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