Seared Mahi Mahi With Zesty Basil Butter

1. 1

   Zesty Basil Butter:

2. 2

   Combine the butter, lemon juice, garlic, salt, pepper, and basil in a medium saucepan and cook over low heat, stirring until the butter melts. Cover and keep warm over low heat.

3. 3

   Heat the oil in a large skillet over medium heat. Season the fish with salt and pepper, to taste. Cook the fish for 3 minutes; then turn and cook until just opaque, about 3 to 4 minutes more. Transfer the fillets to individual plates.

4. 4

   Spoon the warm basil butter over the fish and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.