How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seared Madras Haddock with Broccoli Sauce?

You need 8 ingredients. The key ingredients include: 4 pieces haddock, 4 ounce fillets, skin off, Fleur de sel and black pepper, to taste, Madras curry powder, for seasoning, 2 cups broccoli juice, made from juicing the florets and peeled stems, and more.

Is Seared Madras Haddock with Broccoli Sauce suitable as general?

Yes, Seared Madras Haddock with Broccoli Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Seared Madras Haddock with Broccoli Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seared Madras Haddock with Broccoli Sauce Recipe

Name: Seared Madras Haddock with Broccoli Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pieces haddock, 4 ounce fillets, skin off; Fleur de sel and black pepper, to taste; Madras curry powder, for seasoning; 2 cups broccoli juice, made from juicing the florets and peeled stems; 3 ounces butter, cold and cubed; 2 large Yellow Finn (or other waxy) potatoes, baked; 6 cloves garlic, thinly sliced, shallow fried on medium heat until light brown and crispy; Canola oil, to cook

Seared Madras Haddock with Broccoli Sauce – a delicious recipe with haddock, Fleur, curry powder, broccoli juice, butter, potatoes. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 pieces haddock, 4 ounce fillets, skin off
Fleur de sel and black pepper, to taste
Madras curry powder, for seasoning
2 cups broccoli juice, made from juicing the florets and peeled stems
3 ounces butter, cold and cubed
2 large Yellow Finn (or other waxy) potatoes, baked
6 cloves garlic, thinly sliced, shallow fried on medium heat until light brown and crispy
Canola oil, to cook

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
238 kcal
Category
General

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Seared Madras Haddock with Broccoli Sauce

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