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1
In advance prepare your jelly, following the packet instructions.
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2
I left out the measurements for the biscuits because its left for you to decide how much you want in the desert and for the topping.
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3
I would suggest as many as needed to cover your base layered in 2-4 biscuits on top of each other.
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4
For the time being while the jelly is setting you only need to prepare the topping.
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5
I used about 100g to 150g of biscuits.
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6
In a food processor put the biscuits in and process until it's fine crumbs, close to a powder.
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7
Alternatively you can crush your biscuits and set aside for later.
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8
When your almost ready to assemble everything together, make your coffee, if you don't make enough it's not a problem you can make more as needed it's only to soak the biscuits but do let it cool down first.
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9
Let it cool down to luke warm temperature.
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10
Place coffe in a shallow bowl.
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11
Dissolve the gelatin leaves in some cold water and set aside.
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12
Gather your dish for the dessert next to your and the whole biscuits.
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13
1 by 1 soak the biscuits in the coffee for no more than a few seconds and cover the bottom of your dish.
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14
Continue to layer the biscuits until there is between 2-4 on top of each other.
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15
You can choose how many layers of biscuits you like.
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16
When done set in fridge until needed.
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17
Next whip the double cream.
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18
You want to beat it into a stiff peak.
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19
Add the can of condensed milk and stir together well until everything is combined.
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20
Dice the jelly into small pieces.
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21
Set aside.
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22
Drain the gelatin to almost empty.
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23
Then place in the microwave on 30 seconds mix until it's well combined.
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24
Mix the gelatin with the creamy mixture well.
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25
Add half of the mixture to your tray and smooth down the cream using a spatula.
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26
If you want to layer it with more coffee soaked biscuits in the middle you can.
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27
I instead chose to add diced jelly in the middle then added the remaining half of the cream and once again smooth it down.
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28
Lastly add a good coating of the crushed biscuits to the top of the pudding.
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29
Then set in fridge for a number of hours until it is firm.
