Poached Peaches, Summer Berries and Raspberry Sauce Recipe

Name: Poached Peaches, Summer Berries and Raspberry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large ripe peaches; Juice 1/2 lemon; 1 cup dry white wine; 1/2 cup sugar; 2 teaspoons cardamon seeds, tied in a cheesecloth; 1/2 pint raspberries; 1/2 cup sugar; 1/2 pint raspberries; 1/2 pint blueberries; 1/2 pint blackberries; 4 sprigs mint

Servings: persons

4 large ripe peaches
Juice 1/2 lemon
1 cup dry white wine
1/2 cup sugar
2 teaspoons cardamon seeds, tied in a cheesecloth
1/2 pint raspberries
1/2 cup sugar
1/2 pint raspberries
1/2 pint blueberries
1/2 pint blackberries
4 sprigs mint

1
Plunge the peaches into boiling water; remove them and slip off their skins.
2
Place the fruit in a saucepan large enough to hold them in one layer.
3
Cover the peches with the lemon juice, white wine, sugar and cardamon, and add enough water to cover if necessary.
4
Poach for 10 minutes, turning frequently.
5
Drain, reserving the cooking liquid.
6
Boil the liquid to one-half cup.
7
Cook the raspberries in the peach cooking liquid for five minutes.
8
Puree them in a food processor and strain through a sieve.
9
Place a pool of raspberry sauce on each of four plates.
10
Put the peach in the middle and arrange the raspberries, blueberries and blackberries.
11
Garnish with a sprig of mint.

211

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 large ripe peaches, Juice 1/2 lemon, 1 cup dry white wine, 1/2 cup sugar, and more.

Yes, Poached Peaches, Summer Berries and Raspberry Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Poached Peaches, Summer Berries and Raspberry Sauce

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