Pickled Jalapenos (Escabeche) Recipe

Name: Pickled Jalapenos (Escabeche)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup olive oil; 2 medium white or yellow onions (thickly sliced); 3 medium carrots (peeled and thickly sliced); 1 florets from half a small cauliflower; 1 head garlic cloves seperated but not peeled; 4 cup apple cider vinegar; 2 tbsp kosher salt or sea salt; 2 bay leaves; 1/2 tsp dried oregano; 4 tsp sprigs of fresh thyme or quarter teaspoon dried; 4 sprigs of fresh marjoram or quarter teaspoon dried; 1 tbsp sugar; 1 lb jalapenos

Servings: persons

1/3 cup olive oil
2 medium white or yellow onions (thickly sliced)
3 medium carrots (peeled and thickly sliced)
1 florets from half a small cauliflower
1 head garlic cloves seperated but not peeled
4 cup apple cider vinegar
2 tbsp kosher salt or sea salt
2 bay leaves
1/2 tsp dried oregano
4 tsp sprigs of fresh thyme or quarter teaspoon dried
4 sprigs of fresh marjoram or quarter teaspoon dried
1 tbsp sugar
1 lb jalapenos

1
wash the whiles leaving the stems intact.
2
cut a cross in the tip end of each Chile so the vinegar will be able to penetrate the Chile
3
heat oil in a large, deep skillet.
4
add the chiles.
5
onions, carrots.
6
cauliflower, and garlic.
7
fry over medium heat for about 10 minutes turning over occasionally
8
add vinegar, salt, herbs, and sugar and bring to a boil.
9
lower the heat and simmer for 10 minutes.
10
make sure the chiles are entirely cooked through before canning
11
pack 4 pint sized sterilized jars leaving half inch at top with veggies.
12
top with vinegar and seal.
13
hot water bath for 10 minutes

593

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/3 cup olive oil, 2 medium white or yellow onions (thickly sliced), 3 medium carrots (peeled and thickly sliced), 1 florets from half a small cauliflower, and more.

Yes, Pickled Jalapenos (Escabeche) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pickled Jalapenos (Escabeche)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions