How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seared Lamb Shoulder With Israeli Couscous?

You need 9 ingredients. The key ingredients include: 2 tablespoons olive oil, 3 lamb steaks (shoulder, about 2 lbs total, 1 in thick), 1 teaspoon paprika, 1/2 teaspoon ground cinnamon, and more.

Is Seared Lamb Shoulder With Israeli Couscous suitable as meat & poultry?

Yes, Seared Lamb Shoulder With Israeli Couscous falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Seared Lamb Shoulder With Israeli Couscous?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seared Lamb Shoulder With Israeli Couscous Recipe

Name: Seared Lamb Shoulder With Israeli Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 3 lamb steaks (shoulder, about 2 lbs total, 1 in thick); 1 teaspoon paprika; 1/2 teaspoon ground cinnamon; salt and pepper; 1 medium onion, chopped; 1 1/4 cups israeli couscous or 1 1/4 cups pearl couscous; 1/2 cup dried apricot, chopped; 4 cups Baby Spinach

Seared Lamb Shoulder With Israeli Couscous – a delicious recipe with olive oil, lamb, paprika, ground cinnamon, salt, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 tablespoons olive oil
3 lamb steaks (shoulder, about 2 lbs total, 1 in thick)
1 teaspoon paprika
1/2 teaspoon ground cinnamon
salt and pepper
1 medium onion, chopped
1 1/4 cups israeli couscous or 1 1/4 cups pearl couscous
1/2 cup dried apricot, chopped
4 cups Baby Spinach

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Quick Info

Servings
4 servings
Calories
290 kcal
Category
Meat & Poultry

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Seared Lamb Shoulder With Israeli Couscous

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