Pork Chop N Potato Bake Recipe

Name: Pork Chop N Potato Bake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 pork chops; 1 tbsp. oil; Salt; 1 (10 3/4 ounce.) can cream of celery soup; 1/2 c. lowfat milk; 1/2 c. lowfat sour cream; 1/4 teaspoon pepper; 1 (24 ounce.) pkg. frzn hash brown potatoes; 1 c. grated Cheddar cheese; 1 can French fried onions

Eats Now Editorial Team · 777 kcal · Meat & Poultry

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Pork Chop N Potato Bake Recipe – a delicious recipe with pork chops, oil, Salt, cream of celery soup, milk, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 pork chops
1 tbsp. oil
Salt
1 (10 3/4 ounce.) can cream of celery soup
1/2 c. lowfat milk
1/2 c. lowfat sour cream
1/4 teaspoon pepper
1 (24 ounce.) pkg. frzn hash brown potatoes
1 c. grated Cheddar cheese
1 can French fried onions

1
Brown pork chops in oil (350 degrees) with 1/2 salt; set aside.
2
Combine soup, lowfat milk, lowfat sour cream, pepper, and 1/2 salt.
3
Stir in potatoes, 1/2 c. cheese, and 1/2 can onions.
4
Put into 9 x 13 inch pan.
5
Top with pork chops; cover with foil and bake 40 min.
6
Uncover and top with 1/2 c. cheese and 1/2 can onions.
7
Bake 5 min.

777

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 pork chops, 1 tbsp. oil, Salt, 1 (10 3/4 ounce.) can cream of celery soup, and more.

Yes, Pork Chop N Potato Bake Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
777 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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