Sambusa

1. 1

   Brown meat and onion together.

2. 2

   Cut egg roll wraps in half lengthwise.

3. 3

   Place 1 tsp.

4. 4

   of meat mixture in one corner of top and fold top corner to side to form triangle, then fold down straight, then triangular, then straight until at the end.

5. 5

   Use small amt.

6. 6

   of water on end to seal.

7. 7

   When meat mixture completely used, drop sambusas into hot oil and fry until golden brown.

No additional tips available.