Pork Chop And Rice Supper Recipe

1. 1

   Cook each side liberally with yellow prepared mustard and then with a coat of flour.

2. 2

   Brown both sides of the chops well.

3. 3

   Remove the chops from the pan, throw away the drippings, return them to the pan.

4. 4

   Pour the soup and water over the chops.

5. 5

   Simmer the chops for an hour, depending on their thickness.

6. 6

   Add in more water if necessary.

7. 7

   When chops are tender, remove from pan.

8. 8

   Bring the liquid mix to a boil.

9. 9

   Add in some light thickening of flour and water to this mix, bring it back to a boil.

10. 10

    Serve it as a gravy over rice.

11. 11

    I use UNCLE BEN'S® converted rice and its recipe from the box.

12. 12

    The mustard is not only for favor, but it is a meat tenderizer, too.

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