How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seared Fish With Cumin and Lemon (Mark Bittman)?

You need 8 ingredients. The key ingredients include: ½ cup flour, 1 tablespoon ground cumin, salt and pepper, 1 lb fish fillet (see head note), and more.

Is Seared Fish With Cumin and Lemon (Mark Bittman) suitable as seafood?

Yes, Seared Fish With Cumin and Lemon (Mark Bittman) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seared Fish With Cumin and Lemon (Mark Bittman)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seared Fish With Cumin and Lemon (Mark Bittman) Recipe

Name: Seared Fish With Cumin and Lemon (Mark Bittman)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup flour; 1 tablespoon ground cumin; salt and pepper; 1 lb fish fillet (see head note); butter; oil; lemon juice, fresh squeezed; parsley, chopped

Seared Fish With Cumin and Lemon (Mark Bittman) – a delicious recipe with flour, ground cumin, salt, fish fillet, butter, oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

½ cup flour
1 tablespoon ground cumin
salt and pepper
1 lb fish fillet (see head note)
butter
oil
lemon juice, fresh squeezed
parsley, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
69 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Smoked Salmon and Artichoke Goat Cheese Toasts
Shrimp pasta
Fish Broth
My Salmon Patties

Seared Fish With Cumin and Lemon (Mark Bittman)

How did you like this recipe?

Frequently Asked Questions