Try this homemade Seared Fish With Cumin and Lemon (Mark Bittman) recipe the whole family will love. Made with flour, ground cumin, salt and fish fillet…
This Seared Fish With Cumin and Lemon (Mark Bittman) relies on simple, everyday ingredients such as flour, ground cumin, salt and pepper and fish fillet (see head note). It comes together quickly and makes 4 servings, at about 69 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026