Buttery Crab Bread Pudding Recipe

Name: Buttery Crab Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 oz lump crab meat; 1 tbsp finely chopped parsely; 1 tbsp finely chopped chives; 2 tsp lemon juice; pinch cayenne pepper; pinch salt; pinch ground black pepper; 1 stick unsalted butter; 4 large eggs; 1 cup milk; 1 cup half and half; 1 1/2 baguette

Servings: persons

10 oz lump crab meat
1 tbsp finely chopped parsely
1 tbsp finely chopped chives
2 tsp lemon juice
pinch cayenne pepper
pinch salt
pinch ground black pepper
1 stick unsalted butter
4 large eggs
1 cup milk
1 cup half and half
1 1/2 baguette

1
Preheat oven to 350.
2
Butter a 9x13 inch baking dish.
3
In a bowl, mix: crab meat, parsely, chives, lemon juice and cayenne pepper.
4
Slice baguette into 3/4 inch slices and butter each side.
5
Stand slices in baking dish and tuck crab mixture between each piece of bread.
6
In medium bowl, whisk: eggs, milk, half and half, 1 tsp salt, and 1/2 tsp ground black pepper.
7
Pour custard evenly over bread and let sit for 10 minutes.
8
Bake for 30 minutes, until the top is lightly brown and custard is set.
9
Let stand for 10 minutes.

462

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 10 oz lump crab meat, 1 tbsp finely chopped parsely, 1 tbsp finely chopped chives, 2 tsp lemon juice, and more.

Yes, Buttery Crab Bread Pudding falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buttery Crab Bread Pudding

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