Scalloped Carrots

Name: Scalloped Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cup butter; margarine; 1-1/2 cup all-purpose flour; 3 qt. milk; 1/2 cup lemon juice; 1-1/3 tbsp. celery salt; 2 tsp. salt; 2 tsp. pepper; 6 lb. carrots, diced and cooked; 2-1/2 lb. shredded cheddar cheese; 6 cups butter flavored crackers, crushed

Eats Now Editorial Team · 3251 kcal · Seafood

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Scalloped Carrots – a delicious recipe with butter, margarine, flour, milk, lemon juice, celery salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1-1/2 cup butter
margarine
1-1/2 cup all-purpose flour
3 qt. milk
1/2 cup lemon juice
1-1/3 tbsp. celery salt
2 tsp. salt
2 tsp. pepper
6 lb. carrots, diced and cooked
2-1/2 lb. shredded cheddar cheese
6 cups butter flavored crackers, crushed

1
In a saucepan over medium heat, cook and stir butter and flour until smooth and bubbly, about 2 minutes.
2
Gradually add milk and lemon juice; cook and stir until thickened.
3
Add celery salt, salt and pepper; mix well.
4
Remove from the heat.
5
In four greased 2-1/2 qt.
6
baking dishes, layer half of the carrots, sauce, cheese and crackers.
7
Repeat layers.
8
Bake, uncovered at 350F for 45-50 minutes or until top is golden brown.
9
Serve immediately.

3251

kcal

Calories

315

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1-1/2 cup butter, margarine, 1-1/2 cup all-purpose flour, 3 qt. milk, and more.

Yes, Scalloped Carrots falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
3251 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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