Shrimp Pomodoro Recipe

Name: Shrimp Pomodoro
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Olive Oil; 3 cloves Garlic, Minced; 1 cup Cherry Tomatoes, Quartered; 15 ounces, fluid Canned Tomato Sauce; 14- 1/2 ounces, fluid Chicken Broth; 2 Tablespoons Fresh Basil, Julienned + Garnish; 1/2 pounds Farfalle Noodles; 1 pound Fresh Or Frozen And Thawed Shrimp, Peeled And Deveined; Salt And Pepper, to taste; Parmesan Cheese, Freshly Grated For Garnish (optional)

Servings: persons

2 Tablespoons Olive Oil
3 cloves Garlic, Minced
1 cup Cherry Tomatoes, Quartered
15 ounces, fluid Canned Tomato Sauce
14- 1/2 ounces, fluid Chicken Broth
2 Tablespoons Fresh Basil, Julienned + Garnish
1/2 pounds Farfalle Noodles
1 pound Fresh Or Frozen And Thawed Shrimp, Peeled And Deveined
Salt And Pepper, to taste
Parmesan Cheese, Freshly Grated For Garnish (optional)

1
Heat oil in a skillet (with a lid) over medium high heat.
2
Add the garlic to the hot oil and saute long enough to season the oil, about 1 minute (do not brown the garlic).
3
Add tomatoes and cook for one minute more.
4
Add the sauce and chicken broth.
5
Bring to a boil and simmer for two more minutes.
6
Add half of the fresh basil to the skillet.
7
Cover and simmer on low.
8
Meanwhile, boil a pot of water for the pasta.
9
Once the pasta water is boiling drop in the pasta and drop the shrimp into the broth mixture.
10
Boil the pasta per the instructions, but drain the noodles 2 minutes before the specified time.
11
Once the pasta water is drained, immediately add the pasta to the broth mixture and continue to cook for about 5-10 minutes so the noodles can absorb the rich shrimp flavored broth.
12
Spoon the pasta into a bowl.
13
Sprinkle with freshly grated Parmesan cheese and freshly julienned basil.
14
Adapted from teambeachbody.com.

1001

kcal

Calories

Fat

Carbs

145

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tablespoons Olive Oil, 3 cloves Garlic, Minced, 1 cup Cherry Tomatoes, Quartered, 15 ounces, fluid Canned Tomato Sauce, and more.

Yes, Shrimp Pomodoro falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Pomodoro

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