Seared Fish with Artichoke Relish

1. 1

   Heat 1 Tbsp oil in a large skillet over medium heat.

2. 2

   Add the onion, 1/2 tsp salt and 1/4 tsp pepper and cook, covered, stirring occasionally, for 6 minutes.

3. 3

   Add the celery and garlic and cook, covered, stirring occasionally, for 3 minutes.

4. 4

   Add the artichokes, olives, vinegar and 1 Tbsp oil and mix to combine.

5. 5

   Fold in the parsley and almonds.

6. 6

   Transfer the artichoke relish to a bowl.

7. 7

   Wipe out the skillet with a damp cloth and heat the remaining Tbsp oil over medium-high heat.

8. 8

   Season the fish with 1/2 tsp each salt and pepper and cook until golden brown and opaque throughout, 3 to 5 minutes per side (depending on type of fish and size of fillets).

9. 9

   Meanwhile, place the couscous in a bowl.

10. 10

    Stir in 1 cup boiling water, then the tomato sauce.

11. 11

    Cover and let sit for 5 minutes, then fluff with a fork.

12. 12

    Serve the fish and relish with the couscous.

* Per serving · 4 servings · Values may vary.