How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Cheese Crab Ball?

You need 9 ingredients. The key ingredients include: 2 large (8 oz.) pkg. cream cheese, 1 lb. backfin crabmeat, 1 tsp. garlic powder, 2 tsp. 10x sugar, and more.

Is Cream Cheese Crab Ball suitable as seafood?

Yes, Cream Cheese Crab Ball falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cream Cheese Crab Ball?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Cheese Crab Ball Recipe

Name: Cream Cheese Crab Ball
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large (8 oz.) pkg. cream cheese; 1 lb. backfin crabmeat; 1 tsp. garlic powder; 2 tsp. 10x sugar; 1/4 c. white wine; 1 tsp. dry mustard; 1 tsp. Old Bay; 1 tsp. onion powder; 1 c. crushed pecans

Cream Cheese Crab Ball – a delicious recipe with cream cheese, backfin crabmeat, garlic powder, sugar, white wine, dry mustard. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 large (8 oz.) pkg. cream cheese
1 lb. backfin crabmeat
1 tsp. garlic powder
2 tsp. 10x sugar
1/4 c. white wine
1 tsp. dry mustard
1 tsp. Old Bay
1 tsp. onion powder
1 c. crushed pecans

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
598 kcal
Category
Seafood

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