Tomato Tuna Chowder(Heart Smart)

Name: Tomato Tuna Chowder(Heart Smart)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. salad oil; 1 clove garlic, minced; 1/3 c. chopped onion; 1 stalk celery, chopped; 2 Tbsp. minced green pepper; 2 large potatoes, diced; 2 c. water; 1 tsp. salt; 2 small cans tuna, drained; 1 pt. 3 oz. tomato juice; dash of cayenne pepper; 1/2 tsp. poultry seasoning

Eats Now Editorial Team · 126 kcal · Seafood

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Tomato Tuna Chowder(Heart Smart) – a delicious recipe with salad oil, clove garlic, onion, celery, green pepper, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 Tbsp. salad oil
1 clove garlic, minced
1/3 c. chopped onion
1 stalk celery, chopped
2 Tbsp. minced green pepper
2 large potatoes, diced
2 c. water
1 tsp. salt
2 small cans tuna, drained
1 pt. 3 oz. tomato juice
dash of cayenne pepper
1/2 tsp. poultry seasoning

1
In oil, saute onion, garlic, celery and green pepper.
2
Add potatoes and water, boil 20 minutes.
3
Add tuna, tomato juice, cayenne pepper and poultry seasoning; cover and boil ten minutes longer.
4
Serve.

126

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 Tbsp. salad oil, 1 clove garlic, minced, 1/3 c. chopped onion, 1 stalk celery, chopped, and more.

Yes, Tomato Tuna Chowder(Heart Smart) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
126 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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