How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seared Eggplant and Kimchi Stir-Fry?

You need 6 ingredients. The key ingredients include: 1 pound Japanese eggplant, cut into 3/4-inch pieces, 3 tablespoons extra-virgin olive oil, 1-inch knob fresh ginger, grated, 8 ounces kimchi, and more.

Is Seared Eggplant and Kimchi Stir-Fry suitable as vegetarian?

Yes, Seared Eggplant and Kimchi Stir-Fry falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Seared Eggplant and Kimchi Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seared Eggplant and Kimchi Stir-Fry Recipe

Name: Seared Eggplant and Kimchi Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Japanese eggplant, cut into 3/4-inch pieces; 3 tablespoons extra-virgin olive oil; 1-inch knob fresh ginger, grated; 8 ounces kimchi; Fresh cracked black pepper, to taste; Sliced green onions, for garnish

Seared Eggplant and Kimchi Stir-Fry – a delicious recipe with extra-virgin olive oil, ginger, black pepper, green onions. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 pound Japanese eggplant, cut into 3/4-inch pieces
3 tablespoons extra-virgin olive oil
1-inch knob fresh ginger, grated
8 ounces kimchi
Fresh cracked black pepper, to taste
Sliced green onions, for garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
148 kcal
Category
Vegetarian

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