How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chickpea Curry?

You need 11 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1 teaspoon massaman curry (or red curry paste), 1 cup onion, chopped, 3 garlic cloves, crushed, and more.

Is Chickpea Curry suitable as vegetarian?

Yes, Chickpea Curry falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Chickpea Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chickpea Curry Recipe

Name: Chickpea Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1 teaspoon massaman curry (or red curry paste); 1 cup onion, chopped; 3 garlic cloves, crushed; 1 (14 ounce) can coconut milk; 2 tablespoons soy sauce; 1 (15 ounce) can chickpeas, drained; 1 tomatoes, cut into 1-inch cubes; 1 cup fresh basil, chopped & loosely packed; 2 tablespoons sugar; jasmine rice

Chickpea Curry

Eats Now Editorial Team · 276 kcal · Vegetarian

Chickpea Curry – a delicious recipe with vegetable oil, curry, onion, garlic, coconut milk, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Chickpea Curry

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