How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Soya Beans With Shiitake Mushrooms And Spinach?

You need 9 ingredients. The key ingredients include: 175 g soybeans, soaked overnight, drained and rinsed, 3 tablespoons olive oil, 1 -3 garlic clove, depending on taste, chopped, 1 teaspoon grated fresh ginger, and more.

Is Braised Soya Beans With Shiitake Mushrooms And Spinach suitable as vegetarian?

Yes, Braised Soya Beans With Shiitake Mushrooms And Spinach falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Braised Soya Beans With Shiitake Mushrooms And Spinach?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Soya Beans With Shiitake Mushrooms And Spin

Name: Braised Soya Beans With Shiitake Mushrooms And Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 175 g soybeans, soaked overnight, drained and rinsed; 3 tablespoons olive oil; 1 -3 garlic clove, depending on taste, chopped; 1 teaspoon grated fresh ginger; 2 red chilies, de-seeded and chopped; 4 ripe tomatoes, deseeded and chopped; 2 tablespoons dark soy sauce; 2 tablespoons dry sherry; 250 g spinach leaves

Try this homemade Braised Soya Beans With Shiitake Mushrooms And Spinach recipe the whole family will love. Made with soybeans, olive oil, garlic and gi…

This Braised Soya Beans With Shiitake Mushrooms And Spinach relies on simple, everyday ingredients such as olive oil, grated fresh ginger, dark soy sauce and dry sherry. It comes together quickly and makes 4 servings, at about 230 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

175 g soybeans, soaked overnight, drained and rinsed
3 tablespoons olive oil
1 -3 garlic clove, depending on taste, chopped
1 teaspoon grated fresh ginger
2 red chilies, de-seeded and chopped
4 ripe tomatoes, deseeded and chopped
2 tablespoons dark soy sauce
2 tablespoons dry sherry
250 g spinach leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
230 kcal
Category
Vegetarian

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Braised Soya Beans With Shiitake Mushrooms And Spinach

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