Braised Soya Beans With Shiitake Mushrooms And Spinach

1. 1

   Place the beans in a saucepan with plenty of cold water. Bring to the boil and boil rapidly for 10 minutes., then reduce the heat, cover and simmer for 1 hour, or until tender. Drain, reserving 150ml/1/4 pint of cooking liquid.

2. 2

   Heat the oil in a large frying pan. Fry the garlic, ginger and chillies for 3 mintutes then add the mushrooms and fry for a further 5 minutes.

3. 3

   Add the tomatoes, beans, reserved liquid, soy sauce and sherry and bring to the boil. Cover and simmer for 15 minutes.

4. 4

   Stir in the spinach and cook for about 3 minutes until the spinach is tender.

5. 5

   Serve with noodles.

* Per serving · 4 servings · Values may vary.

No additional tips available.