Seared Diver Scallops With Thai Flavored Jasmine Rice Recipe

Name: Seared Diver Scallops With Thai Flavored Jasmine Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups Mahatma(R) or Carolina(R) Jasmine Rice; 2 tablespoons Lemongrass, chopped; 2 tablespoons Cilantro, chopped; 1 tablespoon Red chili, minced; 2 tablespoons Thai fish sauce; 2 tablespoons Orange juice; 1 tablespoon Honey; 4 tablespoons olive oil, divided; 12 Large scallops; Salt and pepper, to taste; 1 Papaya, peeled and seeded; Basil Leaves

Servings: persons

1 1/2 cups Mahatma(R) or Carolina(R) Jasmine Rice
2 tablespoons Lemongrass, chopped
2 tablespoons Cilantro, chopped
1 tablespoon Red chili, minced
2 tablespoons Thai fish sauce
2 tablespoons Orange juice
1 tablespoon Honey
4 tablespoons olive oil, divided
12 Large scallops
Salt and pepper, to taste
1 Papaya, peeled and seeded
Basil Leaves

1
Prepare rice according to package, adding the lemongrass to the water.
2
While rice is cooking, combine cilantro, chili, fish sauce, orange juice, honey and 2 tablespoons of olive oil. Reserve. In blender, puree 1 cup papaya and reserve. Slice remaining papaya thinly to use for garnish.
3
Heat remaining olive oil in a non-stick skillet. Season scallops with salt and pepper. Sear in hot oil until golden brown, flip and finish cooking, about 1-2 minutes.
4
Combine reserved dressing with hot rice. Place sliced papaya on plate and top with molded rice. Place 3 scallops on the side and garnish with papaya sauce and basil leaves.

401

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 cups Mahatma(R) or Carolina(R) Jasmine Rice, 2 tablespoons Lemongrass, chopped, 2 tablespoons Cilantro, chopped, 1 tablespoon Red chili, minced, and more.

Yes, Seared Diver Scallops With Thai Flavored Jasmine Rice falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seared Diver Scallops With Thai Flavored Jasmine Rice

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