How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seared Diver Scallops With Thai Flavored Jasmine Rice?

You need 12 ingredients. The key ingredients include: 1 1/2 cups Mahatma(R) or Carolina(R) Jasmine Rice, 2 tablespoons Lemongrass, chopped, 2 tablespoons Cilantro, chopped, 1 tablespoon Red chili, minced, and more.

Is Seared Diver Scallops With Thai Flavored Jasmine Rice suitable as seafood?

Yes, Seared Diver Scallops With Thai Flavored Jasmine Rice falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seared Diver Scallops With Thai Flavored Jasmine Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seared Diver Scallops With Thai Flavored Jasmine Ri

Name: Seared Diver Scallops With Thai Flavored Jasmine Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups Mahatma(R) or Carolina(R) Jasmine Rice; 2 tablespoons Lemongrass, chopped; 2 tablespoons Cilantro, chopped; 1 tablespoon Red chili, minced; 2 tablespoons Thai fish sauce; 2 tablespoons Orange juice; 1 tablespoon Honey; 4 tablespoons olive oil, divided; 12 Large scallops; Salt and pepper, to taste; 1 Papaya, peeled and seeded; Basil Leaves

Try this homemade Seared Diver Scallops With Thai Flavored Jasmine Rice recipe the whole family will love. Made with Jasmine Rice, Cilantro, Red chili a…

This Seared Diver Scallops With Thai Flavored Jasmine Rice relies on simple, everyday ingredients such as lemongrass, chopped, cilantro, chopped, red chili, minced and thai fish sauce. It comes together quickly and makes 4 servings, at about 401 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Seared Diver Scallops With Thai Flavored Jasmine Rice

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions