How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pan Fried Fish With Radicchio And Orange Salad?

You need 12 ingredients. The key ingredients include: 1 tablespoon extra-virgin olive oil, 2 pounds white fish fillets, ground white pepper, salt, and more.

Is Pan Fried Fish With Radicchio And Orange Salad suitable as seafood?

Yes, Pan Fried Fish With Radicchio And Orange Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pan Fried Fish With Radicchio And Orange Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pan Fried Fish With Radicchio And Orange Salad

Name: Pan Fried Fish With Radicchio And Orange Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon extra-virgin olive oil; 2 pounds white fish fillets; ground white pepper; salt; 1 clove garlic crushed; 2 teaspoons dijon mustard; 2 tablespoons red wine vinegar; 2 tablespoons extra-virgin olive oil; 1 radicchio medium; 2 oranges segmented medium; 1/3 cup blanched almonds whole, toasted; 3 tablespoons flat leaf parsley leaves fresh

Fresh, crisp and full of flavor — this Pan Fried Fish With Radicchio And Orange Salad is a must-try. Made with extra-virgin olive oil, white fish, groun…

This Pan Fried Fish With Radicchio And Orange Salad relies on simple, everyday ingredients such as extra-virgin olive oil, white fish fillets, ground white pepper and salt. It comes together quickly and makes 4 servings, at about 200 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Pan Fried Fish With Radicchio And Orange Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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