How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Classic Scalloped Potatoes?

You need 7 ingredients. The key ingredients include: 3 cups heavy cream, 6 russet potatoes peeled and cut into 1/8-inch thick slices, on mandoline or with a knife, salt, freshly ground pepper, and more.

Is Classic Scalloped Potatoes suitable as seafood?

Yes, Classic Scalloped Potatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Classic Scalloped Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Classic Scalloped Potatoes Recipe

Name: Classic Scalloped Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups heavy cream; 6 russet potatoes peeled and cut into 1/8-inch thick slices, on mandoline or with a knife; salt; freshly ground pepper; 1 clove garlic peeled and halved; 1 cup grated Gruyere; 2 tablespoons chives chopped, optional

Try this homemade Classic Scalloped Potatoes recipe the whole family will love. Made with heavy cream, potatoes, salt and freshly ground pepper. Easy st…

This Classic Scalloped Potatoes relies on simple, everyday ingredients such as heavy cream, salt, freshly ground pepper and garlic peeled and halved. It comes together quickly and makes 4 servings, at about 732 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

3 cups heavy cream
6 russet potatoes peeled and cut into 1/8-inch thick slices, on mandoline or with a knife
salt
freshly ground pepper
1 clove garlic peeled and halved
1 cup grated Gruyere
2 tablespoons chives chopped, optional

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
732 kcal
Category
Seafood

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Classic Scalloped Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions