How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Classic Scalloped Potatoes?

You need 7 ingredients. The key ingredients include: 3 cups heavy cream, 6 russet potatoes peeled and cut into 1/8-inch thick slices, on mandoline or with a knife, salt, freshly ground pepper, and more.

Is Classic Scalloped Potatoes suitable as seafood?

Yes, Classic Scalloped Potatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Classic Scalloped Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Classic Scalloped Potatoes Recipe

Name: Classic Scalloped Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups heavy cream; 6 russet potatoes peeled and cut into 1/8-inch thick slices, on mandoline or with a knife; salt; freshly ground pepper; 1 clove garlic peeled and halved; 1 cup grated Gruyere; 2 tablespoons chives chopped, optional

Classic Scalloped Potatoes – a delicious recipe with heavy cream, potatoes, salt, freshly ground pepper, clove garlic, Gruyere. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 cups heavy cream
6 russet potatoes peeled and cut into 1/8-inch thick slices, on mandoline or with a knife
salt
freshly ground pepper
1 clove garlic peeled and halved
1 cup grated Gruyere
2 tablespoons chives chopped, optional

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
732 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Shrimp Jambalaya
Snack Crackers
Baked Shrimp-Crab Salad Casserole
Etouffee

Classic Scalloped Potatoes

How did you like this recipe?

Frequently Asked Questions