Seared Salmon With Leeks And Yellow Pepper

1. 1

   Heat 1 tbsp oil in a frying pan and fry the onion and pepper for 2 mins. Add the leeks, sour cream and pinch of sugar and season to taste. Simmer for 4 mins.

2. 2

   Season the salmon. Heat 1 tbsp oil in a separate frying pan and cook the fish, turning, for 5 mins.

3. 3

   Add paprika to the vegetables to taste and spoon on to serving plates. Top with the fish and sprinkle with paprika.

No nutritional information available.

No additional tips available.