Seared Cod With Chiles Recipe

Name: Seared Cod With Chiles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅔ cup chicken broth; 1 tablespoon soy sauce; 2 tablespoons rice vinegar; 1 tablespoon chili sauce; 1 teaspoon cornstarch; ¼ cup cornstarch; 1 12 lbs firm cod fish fillets; ½ teaspoon garlic pepper seasoning; 2 tablespoons vegetable oil; 12-1 small onion, thinly sliced; 1 teaspoon peeled and grated gingerroot or 1 teaspoon dried ginger; 2 -3 small hot chili peppers, seeded, cored and finely minced; 2 garlic cloves, minced

Servings: persons

⅔ cup chicken broth
1 tablespoon soy sauce
2 tablespoons rice vinegar
1 tablespoon chili sauce
1 teaspoon cornstarch
¼ cup cornstarch
1 12 lbs firm cod fish fillets
½ teaspoon garlic pepper seasoning
2 tablespoons vegetable oil
12-1 small onion, thinly sliced
1 teaspoon peeled and grated gingerroot or 1 teaspoon dried ginger
2 -3 small hot chili peppers, seeded, cored and finely minced
2 garlic cloves, minced

1
In small bowl, combine chicken broth, soy sauce, vinegar and chili sauce.
2
Blend in 1 teaspoon of the cornstach; set aside.
3
Place remaining 1/4 cup of the cornstarch in shallow dish.
4
Sprinkle fish with garlic pepper and dip in cornstarch to coat.
5
Heat oil in large nonstick skillet over medium-high heat.
6
When oil is hot, add fillets; cook 3 minutes.
7
Turn fish and cook 2 minutes more to sear.
8
Remove fish to platter.
9
Using same skillet, add onion, ginger, chiles and garlic to heat; cook 30 seconds on high.
10
Reduce heat to medium and stir in broth misture.
11
Cook and stir until misture begins to thicken.
12
Return fish to skillet spooning sauce over fish to coat.
13
Cover and cook 3 to 5 minutes more or until fish flakes with fork.
14
Serve fish with sauce.

383

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: ⅔ cup chicken broth, 1 tablespoon soy sauce, 2 tablespoons rice vinegar, 1 tablespoon chili sauce, and more.

Yes, Seared Cod With Chiles falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seared Cod With Chiles

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