Seared Brussels Sprouts

1. 1

   Trim the ends off the brussels sprouts, and cut in half lengthwise through the stem end.

2. 2

   Heat the oil in a large, heavy skillet, preferably cast iron, over medium-high heat.

3. 3

   When the skillet is just short of smoking, place the brussels sprouts cut side down in the oil.

4. 4

   Turn the heat to medium, and sear on one side until nicely browned, about three minutes.

5. 5

   Turn the brussels sprouts over and cook on the other side until nicely browned and tender, three to five minutes.

6. 6

   Some of the leaves can be charred dark brown or black.

7. 7

   Remove from the heat, season with salt and pepper and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.