How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Rice With Spicy Tomato Sauce (Nasi Lemak With Sambal Tomat)?

You need 15 ingredients. The key ingredients include: Rice:, 3 cups light coconut milk, 2 cups uncooked long-grain white rice, 2 bay leaves, and more.

How do I store leftover Coconut Rice With Spicy Tomato Sauce (Nasi Lemak With Sambal Tomat)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut Rice With Spicy Tomato Sauce (Nasi Lemak Wi

Name: Coconut Rice With Spicy Tomato Sauce (Nasi Lemak With Sambal Tomat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Rice:; 3 cups light coconut milk; 2 cups uncooked long-grain white rice; 2 bay leaves; 1/2 teaspoon kosher salt; Sambal:; 8 red Thai chiles; 1 tablespoon peanut oil; 1 cup peeled and quartered shallots (about 4 large); 2 teaspoons minced garlic; 1 tablespoon brown sugar; 1 teaspoon grated lime rind; 2 tablespoons fresh lime juice; 1 (14.5-ounce) can whole plum tomatoes, undrained, seeded, and chopped; 1/4 teaspoon kosher salt

Try this homemade Coconut Rice With Spicy Tomato Sauce (Nasi Lemak With Sambal Tomat) recipe the whole family will love. Made with Rice, light coconut m…

This Coconut Rice With Spicy Tomato Sauce (Nasi Lemak With Sambal Tomat) relies on simple, everyday ingredients such as rice:, light coconut milk, bay leaves and kosher salt. It comes together quickly and makes 4 servings, at about 491 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Coconut Rice With Spicy Tomato Sauce (Nasi Lemak With Sambal Tomat)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions