How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Skewered Fruit With Rum Drizzle?

You need 8 ingredients. The key ingredients include: 8 to 10 (6-inch) wooden or metal skewers, 2 bananas, cut into 1/2-inch slices, 1 tablespoon lemon juice, 1/2 pineapple, peeled and cut into 1-inch pieces, and more.

Is Skewered Fruit With Rum Drizzle suitable as general?

Yes, Skewered Fruit With Rum Drizzle falls under the General category and is a great choice for this type of meal.

How do I store leftover Skewered Fruit With Rum Drizzle?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Skewered Fruit With Rum Drizzle Recipe

Name: Skewered Fruit With Rum Drizzle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 to 10 (6-inch) wooden or metal skewers; 2 bananas, cut into 1/2-inch slices; 1 tablespoon lemon juice; 1/2 pineapple, peeled and cut into 1-inch pieces; 2 star fruit, cut into 1/2-inch pieces; 2 tablespoons sugar; 1/4 teaspoon ground cinnamon; 2 tablespoons dark rum

Try this homemade Skewered Fruit With Rum Drizzle recipe the whole family will love. Made with wooden, bananas, lemon juice and pineapple. Easy step-by-…

This Skewered Fruit With Rum Drizzle relies on simple, everyday ingredients such as lemon juice, sugar, ground cinnamon and dark rum. It comes together quickly and makes 4 servings, at about 82 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

8 to 10 (6-inch) wooden or metal skewers
2 bananas, cut into 1/2-inch slices
1 tablespoon lemon juice
1/2 pineapple, peeled and cut into 1-inch pieces
2 star fruit, cut into 1/2-inch pieces
2 tablespoons sugar
1/4 teaspoon ground cinnamon
2 tablespoons dark rum

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Quick Info

Servings
4 servings
Calories
82 kcal
Category
General

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