How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seared Beef Tenderloin Filets?

You need 3 ingredients. The key ingredients include: 6 lbs whole beef tenderloin, cut into 2 inch thick filets, this should make 6-8 steaks, 2 tablespoons olive oil, salt and pepper.

Is Seared Beef Tenderloin Filets suitable as meat & poultry?

Yes, Seared Beef Tenderloin Filets falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Seared Beef Tenderloin Filets?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seared Beef Tenderloin Filets Recipe

Name: Seared Beef Tenderloin Filets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 lbs whole beef tenderloin, cut into 2 inch thick filets, this should make 6-8 steaks; 2 tablespoons olive oil; salt and pepper

Seared Beef Tenderloin Filets – a delicious recipe with beef tenderloin, olive oil, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 lbs whole beef tenderloin, cut into 2 inch thick filets, this should make 6-8 steaks
2 tablespoons olive oil
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1910 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Seared Beef Tenderloin Filets

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