Moist & Tangy Meatloaf Recipe

Name: Moist & Tangy Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs ground sirloin; 1 onion, minced; 1 green pepper, diced; ¾ cup brown sugar; ½ cup saltine, crushed; 2 eggs, lightly beaten; ¼ cup steak sauce; 3 tablespoons ketchup; 1 teaspoon salt; ½ teaspoon garlic salt; ½ cup brown sugar; ¼ cup mustard; 1 cup canned tomato, crushed; 1 (8 ounce) can tomato sauce; ¼ teaspoon salt; ¼ teaspoon garlic salt; ¼ teaspoon pepper

Servings: persons

2 lbs ground sirloin
1 onion, minced
1 green pepper, diced
¾ cup brown sugar
½ cup saltine, crushed
2 eggs, lightly beaten
¼ cup steak sauce
3 tablespoons ketchup
1 teaspoon salt
½ teaspoon garlic salt
½ cup brown sugar
¼ cup mustard
1 cup canned tomato, crushed
1 (8 ounce) can tomato sauce
¼ teaspoon salt
¼ teaspoon garlic salt
¼ teaspoon pepper

1
Preheat oven to 375F.
2
In large bowl, combine meatloaf ingredients.
3
Do not overmix -- just stir until incorporated.
4
Place meatloaf into meatloaf pan.
5
Combine glaze ingredients and brush onto meatloaf.
6
Combine sauce ingredients and pour over top of meatloaf.
7
Bake 1 hour.
8
Enjoy!

429

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 lbs ground sirloin, 1 onion, minced, 1 green pepper, diced, ¾ cup brown sugar, and more.

Yes, Moist & Tangy Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moist & Tangy Meatloaf

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