BaconSalt Chocolate Recipe StuNutt

1. 1

   Break up the bars of chocolate and melt them gently over a bowl placed on top of a pan of steaming water (the bowl should not be in direct contact with the water).

2. 2

   Heat slowly until melted, but be careful not to let the chocolate burn.

3. 3

   Stir in the BaconSalt thoroughly, then pour out into a shallow dish lined with greaseproof paper (makes it easier to remove your Bacon Bar from the dish!).

4. 4

   Refrigerate for around half an hour until the chocolate sets.

5. 5

   Eat!

6. 6

   (BaconSalt is available from many stores in /Canada or from the makers of the same name.

7. 7

   In UK/Europe it is available mail-order from Crazy4Flavour).

* Per serving · 4 servings · Values may vary.

No additional tips available.