How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seared Ahi Tuna with Asparagus?

You need 7 ingredients. The key ingredients include: 3 Tablespoons Extra Virgin Olive Oil, Divided, 1/2 pounds Asparagus, Tough Ends Trimmed, 1 pound Fresh Ahi Tuna, 2 Tablespoons Freshly Ground Pepper, and more.

Is Seared Ahi Tuna with Asparagus suitable as seafood?

Yes, Seared Ahi Tuna with Asparagus falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seared Ahi Tuna with Asparagus?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seared Ahi Tuna with Asparagus Recipe

Name: Seared Ahi Tuna with Asparagus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tablespoons Extra Virgin Olive Oil, Divided; 1/2 pounds Asparagus, Tough Ends Trimmed; 1 pound Fresh Ahi Tuna; 2 Tablespoons Freshly Ground Pepper; 2 teaspoons Coarse Salt, Divided; 2 cups Arugula; 2 Tablespoons Fresh Lemon Juice

Try this homemade Seared Ahi Tuna with Asparagus recipe the whole family will love. Made with Olive Oil, Freshly Ground Pepper, Salt and Arugula. Easy s…

This Seared Ahi Tuna with Asparagus relies on simple, everyday ingredients such as fresh ahi tuna, freshly ground pepper, coarse salt, divided and arugula. It comes together quickly and makes 4 servings, at about 247 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

3 Tablespoons Extra Virgin Olive Oil, Divided
1/2 pounds Asparagus, Tough Ends Trimmed
1 pound Fresh Ahi Tuna
2 Tablespoons Freshly Ground Pepper
2 teaspoons Coarse Salt, Divided
2 cups Arugula
2 Tablespoons Fresh Lemon Juice

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Quick Info

Servings
4 servings
Calories
247 kcal
Category
Seafood

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