How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seared Ahi Tuna with Asparagus?

You need 7 ingredients. The key ingredients include: 3 Tablespoons Extra Virgin Olive Oil, Divided, 1/2 pounds Asparagus, Tough Ends Trimmed, 1 pound Fresh Ahi Tuna, 2 Tablespoons Freshly Ground Pepper, and more.

Is Seared Ahi Tuna with Asparagus suitable as seafood?

Yes, Seared Ahi Tuna with Asparagus falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seared Ahi Tuna with Asparagus?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seared Ahi Tuna with Asparagus Recipe

Name: Seared Ahi Tuna with Asparagus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tablespoons Extra Virgin Olive Oil, Divided; 1/2 pounds Asparagus, Tough Ends Trimmed; 1 pound Fresh Ahi Tuna; 2 Tablespoons Freshly Ground Pepper; 2 teaspoons Coarse Salt, Divided; 2 cups Arugula; 2 Tablespoons Fresh Lemon Juice

Seared Ahi Tuna with Asparagus – a delicious recipe with Olive Oil, Freshly Ground Pepper, Salt, Arugula, Lemon Juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 Tablespoons Extra Virgin Olive Oil, Divided
1/2 pounds Asparagus, Tough Ends Trimmed
1 pound Fresh Ahi Tuna
2 Tablespoons Freshly Ground Pepper
2 teaspoons Coarse Salt, Divided
2 cups Arugula
2 Tablespoons Fresh Lemon Juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
247 kcal
Category
Seafood

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Seared Ahi Tuna with Asparagus

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