Crabmeat Casserole

Name: Crabmeat Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. crabmeat; 2 cloves garlic; 1 stick butter; 1/2 bunch onions; 1 bell pepper; 1 Tbsp. Wondra flour; 1 c. Pet milk; 6 sprigs parsley, chopped; 1 c. bread crumbs; 4 Tbsp. Parmesan cheese; salt and pepper

Eats Now Editorial Team · 335 kcal · Seafood

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Crabmeat Casserole – a delicious recipe with crabmeat, garlic, butter, onions, bell pepper, Wondra flour. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. crabmeat
2 cloves garlic
1 stick butter
1/2 bunch onions
1 bell pepper
1 Tbsp. Wondra flour
1 c. Pet milk
6 sprigs parsley, chopped
1 c. bread crumbs
4 Tbsp. Parmesan cheese
salt and pepper

1
Saute garlic in butter; add pepper and onions.
2
Add flour, milk and parsley.
3
Add crabmeat and bread crumbs.
4
Season as you like.
5
Sprinkle cheese.
6
Put in buttered casserole dish.
7
Bake at 350u00b0 for 20 to 30 minutes.

335

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. crabmeat, 2 cloves garlic, 1 stick butter, 1/2 bunch onions, and more.

Yes, Crabmeat Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
335 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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