How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Mousse?

You need 8 ingredients. The key ingredients include: 1 lb. can Alaskan salmon, 1/4 onion, 1/2 c. boiling water, 1 envelope Knox gelatin, and more.

Is Salmon Mousse suitable as seafood?

Yes, Salmon Mousse falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Mousse?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Mousse Recipe

Name: Salmon Mousse
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 lb. can Alaskan salmon; 1/4 onion; 1/2 c. boiling water; 1 envelope Knox gelatin; 2 tsp. lemon juice; 3/4 c. half and half; 1/2 c. mayonnaise; chopped fresh dill

Salmon Mousse – a delicious recipe with salmon, onion, boiling water, gelatin, lemon juice, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. can Alaskan salmon
1/4 onion
1/2 c. boiling water
1 envelope Knox gelatin
2 tsp. lemon juice
3/4 c. half and half
1/2 c. mayonnaise
chopped fresh dill

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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