How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish Stir-Fry?

You need 9 ingredients. The key ingredients include: fish fillet or nuggets, 1 tsp. olive oil, 1/2 stick butter, 1/4 tsp. red pepper, and more.

Is Fish Stir-Fry suitable as seafood?

Yes, Fish Stir-Fry falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Stir-Fry Recipe

Name: Fish Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: fish fillet or nuggets; 1 tsp. olive oil; 1/2 stick butter; 1/4 tsp. red pepper; 3 Tbsp. soy sauce; 2 cloves garlic, crushed; 1/2 onion, chopped; 1/2 bell pepper; 1 Tbsp. lemon juice

Fish Stir-Fry – a delicious recipe with fish fillet, olive oil, butter, red pepper, soy sauce, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

fish fillet or nuggets
1 tsp. olive oil
1/2 stick butter
1/4 tsp. red pepper
3 Tbsp. soy sauce
2 cloves garlic, crushed
1/2 onion, chopped
1/2 bell pepper
1 Tbsp. lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
131 kcal
Category
Seafood

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