How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato Crab Cakes?

You need 11 ingredients. The key ingredients include: 1 (6 oz.) box hash brown potatoes with onions, 1 (16 oz.) container crab meat or imitation, finely chopped, 2/3 c. mayonnaise, 2 eggs, and more.

Is Potato Crab Cakes suitable as seafood?

Yes, Potato Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Potato Crab Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Potato Crab Cakes Recipe

Name: Potato Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 oz.) box hash brown potatoes with onions; 1 (16 oz.) container crab meat or imitation, finely chopped; 2/3 c. mayonnaise; 2 eggs; 1/2 c. dry plain bread crumbs; 1/4 c. chopped parsley; 1/4 c. chopped red or green pepper; 1 Tbsp. lemon juice; 1/4 tsp. pepper; 1/8 tsp. ground red pepper; 1/4 c. corn oil

Potato Crab Cakes

Eats Now Editorial Team · 387 kcal · Seafood

Potato Crab Cakes – a delicious recipe with hash brown potatoes, crab meat, mayonnaise, eggs, bread crumbs, parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Potato Crab Cakes

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