How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato Crab Cakes?

You need 11 ingredients. The key ingredients include: 1 (6 oz.) box hash brown potatoes with onions, 1 (16 oz.) container crab meat or imitation, finely chopped, 2/3 c. mayonnaise, 2 eggs, and more.

Is Potato Crab Cakes suitable as seafood?

Yes, Potato Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Potato Crab Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Potato Crab Cakes Recipe

Name: Potato Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 oz.) box hash brown potatoes with onions; 1 (16 oz.) container crab meat or imitation, finely chopped; 2/3 c. mayonnaise; 2 eggs; 1/2 c. dry plain bread crumbs; 1/4 c. chopped parsley; 1/4 c. chopped red or green pepper; 1 Tbsp. lemon juice; 1/4 tsp. pepper; 1/8 tsp. ground red pepper; 1/4 c. corn oil

Bake this irresistible Potato Crab Cakes at home. Made with hash brown potatoes, crab meat, mayonnaise and eggs. Easy step-by-step instructions included.

This Potato Crab Cakes relies on simple, everyday ingredients such as mayonnaise, eggs, dry plain bread crumbs and chopped parsley. It comes together quickly and makes 4 servings, at about 387 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Potato Crab Cakes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions