Cajun Fried Shrimp

Name: Cajun Fried Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. oil; 1 c. buttermilk; 1 c. milk; 2 large eggs; 1/2 lb. yellow cornmeal; 1/2 c. all-purpose flour; 2 tsp. red pepper; 1 tsp. black pepper; 1 tsp. salt (if desired); 1 tsp. garlic powder; 1 tsp. onion powder; 12 (or more) large shrimp (clean and devein)

Eats Now Editorial Team · 2058 kcal · Seafood

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Cajun Fried Shrimp – a delicious recipe with oil, buttermilk, milk, eggs, yellow cornmeal, all-purpose. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 c. oil
1 c. buttermilk
1 c. milk
2 large eggs
1/2 lb. yellow cornmeal
1/2 c. all-purpose flour
2 tsp. red pepper
1 tsp. black pepper
1 tsp. salt (if desired)
1 tsp. garlic powder
1 tsp. onion powder
12 (or more) large shrimp (clean and devein)

1
Beat eggs and milk. Coat shrimp with spices. Dip shrimp in egg and milk mixture. Bread shrimp with cornmeal and flour mixture. Heat oil when ready fry shrimp for about 3 to 5 minutes until golden brown.

2058

kcal

Calories

176

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 c. oil, 1 c. buttermilk, 1 c. milk, 2 large eggs, and more.

Yes, Cajun Fried Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
2058 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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