Sean's-Leek white gravy smothered pork chops w/ Roasted Red Potatoes – a delicious recipe with leafs, Chicken bouillon, Milk, flour, Margarine, Ground black pepper. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Bring bouillon cube 1-cup of water & the 2 diced Leek leafs to a boil stir w/ whisk until bouillon is desolved.
2
Take off burner & let Leek steep until later.
3
Set oven to 425 for potatoes
4
Mix diced raw potatoes w/ all stated above for the Red Potatoes.
5
Place into casserole dish.
6
Set dish into oven for 30 mintues until done (mix batch around once while baking)
7
Cook Pork chops on the stove top on medium in margarine until done est.
8
Time 3 minutes each side.
9
Mix all dry ingredients & margarine together w/ bouillon on stove top on high-medium stir constantly when margarine is melted slowly add milk.
10
Keep stirring until well mixed & thickened est.
11
Time 15 minutes.
12
Drizzle Leek white gravy onto diced Roasted Red Potatoes & Pork Chop Loins
13
Enjoy... My family & I did!!
14
!
1162
kcal
Calories
27
g
Fat
174
g
Carbs
56
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 16 ingredients. The key ingredients include: 2 Leek leafs, 1 cup Chicken bouillon (1 cube), 1 1/2 cup Milk, 1 1/2 All purpose flour, and more.
Yes, Sean's-Leek white gravy smothered pork chops w/ Roasted Red Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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