Sean's-Leek white gravy smothered pork chops w/ Roa

Name: Sean's-Leek white gravy smothered pork chops w/ Roasted Red Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Leek leafs; 1 cup Chicken bouillon (1 cube); 1 1/2 cup Milk; 1 1/2 All purpose flour; 3 tbsp Margarine; 1/2 tsp Ground black pepper; 1/2 cup Sugar; 6 Diced-Red potatoes (roughly 1 inch pieces); 1 1/2 tbsp Salt; 1 tbsp Oregano; 3/4 tsp Ground Black pepper; 3/4 tsp Garlic powder; 1/4 cup Canola oil; 6 slice Pork chops; 9 dash Ground Black Pepper; 9 dash Garlic Powder

Servings: persons

2 Leek leafs
1 cup Chicken bouillon (1 cube)
1 1/2 cup Milk
1 1/2 All purpose flour
3 tbsp Margarine
1/2 tsp Ground black pepper
1/2 cup Sugar
6 Diced-Red potatoes (roughly 1 inch pieces)
1 1/2 tbsp Salt
1 tbsp Oregano
3/4 tsp Ground Black pepper
3/4 tsp Garlic powder
1/4 cup Canola oil
6 slice Pork chops
9 dash Ground Black Pepper
9 dash Garlic Powder

1
Bring bouillon cube 1-cup of water & the 2 diced Leek leafs to a boil stir w/ whisk until bouillon is desolved.
2
Take off burner & let Leek steep until later.
3
Set oven to 425 for potatoes
4
Mix diced raw potatoes w/ all stated above for the Red Potatoes.
5
Place into casserole dish.
6
Set dish into oven for 30 mintues until done (mix batch around once while baking)
7
Cook Pork chops on the stove top on medium in margarine until done est.
8
Time 3 minutes each side.
9
Mix all dry ingredients & margarine together w/ bouillon on stove top on high-medium stir constantly when margarine is melted slowly add milk.
10
Keep stirring until well mixed & thickened est.
11
Time 15 minutes.
12
Drizzle Leek white gravy onto diced Roasted Red Potatoes & Pork Chop Loins
13
Enjoy... My family & I did!!
14
!

1162

kcal

Calories

Fat

174

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 Leek leafs, 1 cup Chicken bouillon (1 cube), 1 1/2 cup Milk, 1 1/2 All purpose flour, and more.

Yes, Sean's-Leek white gravy smothered pork chops w/ Roasted Red Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sean's-Leek white gravy smothered pork chops w/ Roasted Red Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions