How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken ‘N’ Peppers?

You need 10 ingredients. The key ingredients include: 3/4 cup chicken broth, 1/4 cup soy sauce, 2 garlic cloves, minced, 2 tablespoons cornstarch, and more.

Is Chicken ‘N’ Peppers suitable as meat & poultry?

Yes, Chicken ‘N’ Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken ‘N’ Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken ‘N’ Peppers Recipe

Name: Chicken ‘N’ Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup chicken broth; 1/4 cup soy sauce; 2 garlic cloves, minced; 2 tablespoons cornstarch; 3/4 teaspoon ground ginger; 1/4 teaspoon cayenne pepper; 6 boneless skinless chicken breast halves (4 ounces each), cut into 1-inch pieces; 1 tablespoon canola oil; 1 each medium green, yellow and sweet red peppers, cut into 1-inch pieces; 1/4 cup water

Chicken ‘N’ Peppers

Eats Now Editorial Team · 475 kcal · Meat & Poultry

Chicken ‘N’ Peppers – a delicious recipe with chicken broth, soy sauce, garlic, cornstarch, ground ginger, cayenne pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken ‘N’ Peppers

How did you like this recipe?

Frequently Asked Questions