Crescent Beef Casserole Recipe

Name: Crescent Beef Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound lean ground beef (90% lean); 1 cup diced zucchini; 1/4 cup chopped onion; 1/4 cup chopped green pepper; 2 teaspoons olive oil; 1 cup tomato puree; 1 teaspoon dried oregano; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1-1/2 cups mashed potatoes; 1 cup (4 ounces) crumbled feta cheese; 1 tube (8 ounces) refrigerated crescent rolls

Servings: persons

1 pound lean ground beef (90% lean)
1 cup diced zucchini
1/4 cup chopped onion
1/4 cup chopped green pepper
2 teaspoons olive oil
1 cup tomato puree
1 teaspoon dried oregano
1/4 teaspoon salt
1/8 teaspoon pepper
1-1/2 cups mashed potatoes
1 cup (4 ounces) crumbled feta cheese
1 tube (8 ounces) refrigerated crescent rolls

1
In a large skillet, cook beef over medium heat until no longer pink; drain and set aside. In the same skillet, saute the zucchini, onion and green pepper in oil until crisp-tender. Stir in the beef, tomato puree, oregano, salt and pepper; heat through.
2
Spread mashed potatoes in an 11x7-in. baking dish coated with cooking spray. Top with beef mixture; sprinkle with feta cheese.
3
Unroll crescent dough. Separate into four rectangles; arrange three rectangles over the casserole. Bake at 375u00b0 for 12-15 minutes or until top is browned. Roll remaining dough into two crescent rolls; bake for another use.

478

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound lean ground beef (90% lean), 1 cup diced zucchini, 1/4 cup chopped onion, 1/4 cup chopped green pepper, and more.

Yes, Crescent Beef Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crescent Beef Casserole

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