How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rosemary Chicken?

You need 10 ingredients. The key ingredients include: 1/4 cup white wine or 1/4 cup chicken broth and 1 tablespoon lemon juice, 2 tablespoons canola oil, divided, 1 tablespoon reduced-sodium soy sauce, 1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed, and more.

Is Rosemary Chicken suitable as meat & poultry?

Yes, Rosemary Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rosemary Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosemary Chicken Recipe

Name: Rosemary Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup white wine or 1/4 cup chicken broth and 1 tablespoon lemon juice; 2 tablespoons canola oil, divided; 1 tablespoon reduced-sodium soy sauce; 1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed; 3 garlic cloves, minced; 1 teaspoon sugar; 1/2 teaspoon pepper; 6 boneless skinless chicken breast halves (4 ounces each); 1/4 teaspoon salt; Hot cooked rice and fresh rosemary, optional

Rosemary Chicken

Eats Now Editorial Team · 462 kcal · Meat & Poultry

Rosemary Chicken – a delicious recipe with white wine, canola oil, soy sauce, fresh rosemary, garlic, sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Rosemary Chicken

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