Seahawk Burger Recipe

Name: Seahawk Burger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon vegetable oil; 1 sweet onion (such as Walla Walla), sliced; 8 ounces mushrooms, sliced; salt and ground black pepper to taste; 1/2 cup Washington state red wine (such as a Merlot or Syrah); 4 (6 ounce) grass-fed ground beef patties; Seattle Aioli:; 1/2 cup mayonnaise; 1/2 teaspoon Sriracha sauce; 1/2 shot brewed espresso (such as Starbucks(R)); 4 whole grain or artisan hamburger buns (such as Macrina Bakery(R)); 4 slices Monterey Jack cheese (such as Beecher's(R) Just Jack(R)); 1 cup farmer's market arugula, or more to taste

Servings: persons

1 teaspoon vegetable oil
1 sweet onion (such as Walla Walla), sliced
8 ounces mushrooms, sliced
salt and ground black pepper to taste
1/2 cup Washington state red wine (such as a Merlot or Syrah)
4 (6 ounce) grass-fed ground beef patties
Seattle Aioli:
1/2 cup mayonnaise
1/2 teaspoon Sriracha sauce
1/2 shot brewed espresso (such as Starbucks(R))
4 whole grain or artisan hamburger buns (such as Macrina Bakery(R))
4 slices Monterey Jack cheese (such as Beecher's(R) Just Jack(R))
1 cup farmer's market arugula, or more to taste

1
Heat oil in a large skillet over medium-high heat. Saute onion and mushrooms in hot oil until onion begins to soften, about 5 minutes. Season vegetable mixture with salt and pepper; continue to saute until onions and mushrooms brown, about 5 minutes more.
2
Pour the red wine into the pan and bring to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon. Cook and stir until wine evaporates, about 2 minutes; remove from heat.
3
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
4
Cook burgers until they are firm, hot in the center, and just turning from pink to grey, 8 to 10 minutes per side for medium well. An instant-read thermometer inserted into the center should read 150 degrees F (65 degrees C).
5
Whisk mayonnaise, Sriracha sauce, and espresso together in a bowl until aioli is smooth.
6
Spread aioli on each hamburger bun. Place a beef patty on the bottom bun, top with a slice of Monterey Jack cheese, 1/4 the onion-mushroom mixture, 1/4 cup arugula, and cover burger with the top bun. Repeat with remaining burgers.

775

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 teaspoon vegetable oil, 1 sweet onion (such as Walla Walla), sliced, 8 ounces mushrooms, sliced, salt and ground black pepper to taste, and more.

Yes, Seahawk Burger falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seahawk Burger

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