How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tender Turkey Burgers?

You need 11 ingredients. The key ingredients include: 2/3 cup soft whole wheat bread crumbs, 1/2 cup finely chopped celery, 1/4 cup finely chopped onion, 1/4 cup egg substitute, and more.

Is Tender Turkey Burgers suitable as meat & poultry?

Yes, Tender Turkey Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tender Turkey Burgers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tender Turkey Burgers Recipe

Name: Tender Turkey Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup soft whole wheat bread crumbs; 1/2 cup finely chopped celery; 1/4 cup finely chopped onion; 1/4 cup egg substitute; 1 tablespoon minced fresh parsley; 1 teaspoon Worcestershire sauce; 1 teaspoon dried oregano; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1-1/4 pounds lean ground turkey; Whole wheat hamburger buns, split, optional

Try this homemade Tender Turkey Burgers recipe the whole family will love. Made with whole wheat bread crumbs, celery, onion and egg substitute. Easy st…

This Tender Turkey Burgers relies on simple, everyday ingredients such as finely chopped celery, finely chopped onion, egg substitute and minced fresh parsley. It comes together quickly and makes 4 servings, at about 80 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tender Turkey Burgers

Tips for the best results

Variations & substitutions

My Personal Notes

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