Tuscan Steak Flatbreads Recipe

Name: Tuscan Steak Flatbreads
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup packed fresh parsley sprigs; 2 tablespoons fresh basil leaves; 1 garlic clove, quartered; 2 tablespoons grated Parmesan cheese; 2 tablespoons oil-packed sun-dried tomatoes, patted dry; 2 tablespoons sherry; 1/4 teaspoon salt; Dash pepper; 1/4 cup olive oil; 1 beef top sirloin steak (3/4 inch thick and 1-1/4 pounds); 1/4 teaspoon salt; 1/4 teaspoon pepper; 4 flatbreads or whole pita breads; 2 tablespoons olive oil; 1 cup shredded fontina cheese; 1/4 cup fresh basil leaves, thinly sliced

Servings: persons

1/3 cup packed fresh parsley sprigs
2 tablespoons fresh basil leaves
1 garlic clove, quartered
2 tablespoons grated Parmesan cheese
2 tablespoons oil-packed sun-dried tomatoes, patted dry
2 tablespoons sherry
1/4 teaspoon salt
Dash pepper
1/4 cup olive oil
1 beef top sirloin steak (3/4 inch thick and 1-1/4 pounds)
1/4 teaspoon salt
1/4 teaspoon pepper
4 flatbreads or whole pita breads
2 tablespoons olive oil
1 cup shredded fontina cheese
1/4 cup fresh basil leaves, thinly sliced

1
For pesto, place the parsley, basil and garlic in a food processor; cover and pulse until chopped. Add the Parmesan cheese, tomatoes, sherry, salt and pepper; cover and process until blended. While processing, gradually add oil in a steady stream. Set aside.
2
Sprinkle steak with salt and pepper. Grill, covered, over medium heat for 6-10 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135u00b0; medium, 140u00b0; medium-well, 145u00b0). Remove and keep warm.
3
Brush one side of each flatbread with oil; place oiled side down on grill rack. Grill, covered, over medium heat for 1-2 minutes or until heated through.
4
Spread the grilled side of each flatbread with pesto. Cut steak into thin strips; place over pesto. Top with fontina cheese and basil.

463

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/3 cup packed fresh parsley sprigs, 2 tablespoons fresh basil leaves, 1 garlic clove, quartered, 2 tablespoons grated Parmesan cheese, and more.

Yes, Tuscan Steak Flatbreads falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tuscan Steak Flatbreads

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